Gluten Free & Vegan Chocolate Bark - A Healthy Sweet Treat!
Chocolate Bark
Enjoy this gluten free, dairy free, and vegan recipe for Chocolate Bark! Made with cacao and coconut sugar, it's sure to be your "go-to" recipe for a sweet dessert. Takes 20-30 minutes to prep, then 2 hours in the fridge.
INGREDIENTS:
1 cup raw cacao butter
1/2 cup raw cacao powder
1/4 cup plus 2 tbsp raw coconut sugar
1/2 teaspoon Himalayan salt
1/2 teaspoon organic vanilla extract
toppings (to taste)
DIRECTIONS:
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Bring a saucepan, half full of water, to a boil. Put another saucepan inside, so it touches the water creating a double boiler.
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Turn heat down to simmer and put cacao butter into top pan. Stir with whisk keeping under 118ºF.
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Once melted, remove from heat.
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Add cacao powder, sugar, salt, and vanilla. Whisk well.
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Pour onto baking sheet lined with wax paper.
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Top with pumpkin seeds, sprouted & dehydrated buckwheat groats, hemp seeds, coconut flakes, dried fruit, goji berries, pecans, etc.
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Put baking sheet in fridge for 2 hours.
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Break into pieces. Store in an airtight container in the fridge.
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